our Services & training

Training

Why is GMP important?

Good manufacturing practices (GMP) are important in order to produce safe food. The food
business has a legal and moral responsibility to produce and prepare food that will not harm the
consumer. There can be a high cost to the food business if it does not implement adequate
Good manufacturing practices (GMP). All staff should be trained in the food businesses GMP procedures.

What Is WHMIS?

WHMIS is a short form for Workplace Hazardous Materials Information System. It is a national
system for providing information on the safe use of hazardous products in the workplace.

HACCP (Hazard Analysis And Critical Control Points)

The first step to effective HACCP is determining potential food safety hazards and identifying
preventative measures. Food safety hazards may include biological chemicals or anything else
which can make the food product unsafe for human consumption. This is the discovery stage
where a plan is created to facilitate the identification of any harmful bacteria.

WORKPLACE ANTI-HARASSMENT AND ANTI-VIOLENCE POLICY

Personal harassment is any unsolicited, unwelcome, disrespectful, or offensive behavior with an underlying sexual, bigoted, ethnic, or racial connotation.